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This sauce can elevate any dish that benefits from heat and the complexity of fermentation. It’s particularly versatile in Asian, Mexican, and Indian cuisines.
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Sauce Base
• Use as a base for Asian-inspired sauces by combining with soy sauce, vinegar, and sugar.
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Steamed Vegetables
• Drizzle over steamed or stir-fried greens like bok choy, Chinese broccoli, or spinach.
Stuffed Peppers
• Use as part of the filling for stuffed bell peppers or mushrooms for a umami-rich flavor.
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