SAUCE MADE
WITH LOVE AT TATVAHILLS, UTTRAKHAND
Fermented Lakhori Chilli Sauce, thoughtfully crafted using the rare Lakhori yellow chillies grown at our very own Tatva Hills in Uttarakhand. Supporting local farmers, it’s a flavorful journey from our farm to your plate.
These yellow chillies, known for their distinctive taste, are handpicked and naturally fermented for 10 months. Our fermentation process ensures that the sauce is entirely preservative-free, making it a healthy and gut-friendly option for your meals.
What is Fermentation Process?
Fermentation is a natural process where microorganisms like bacteria and yeast convert sugars and carbohydrates into acids, gases, or alcohol. In sauces, fermentation develops rich flavors, preserves the product, and enhances nutritional value by promoting beneficial bacteria.
Why do we Ferment Lakahori Chillies?
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Create bold, complex flavors.
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Naturally, preserve without additives.
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Boost gut health with probiotics.
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Increase nutrient absorption.
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Honor traditional, sustainable methods.
Here are few recipes you can try out with Chilli Sauce
Paneer/Tempeh
Mix with yogurt or plant-based alternatives to marinate paneer or tempeh before baking or grilling.
Grilled Vegetables/ Tofu
Use as a marinade for vegetables or tofu before grilling to add a deep, tangy, and spicy flavor.
Tacos and Wraps
Drizzle over tacos, wraps, or burritos for a punch of heat and fermented tanginess.
Burgers and Sandwiches
Spread on burgers or sandwiches, both plant-based and regular, for an extra layer of flavor.
Pizza/Flatbread
Use as a drizzle or dip for pizza, especially those topped with bold flavors like roasted veggies or vegan sausage.
Salsa
Blend into fresh salsas to add a fermented depth of flavor alongside the heat.