This sauce can elevate any dish that benefits from heat and the complexity of fermentation. It’s particularly versatile in Asian, Mexican, and Indian cuisines.
Paneer/Tempeh
Mix with yogurt or plant-based alternatives to marinate paneer or tempeh before baking or grilling.
Grilled Vegetables/ Tofu
Use as a marinade for vegetables or tofu before grilling to add a deep, tangy, and spicy flavor.
Tacos and Wraps
Drizzle over tacos, wraps, or burritos for a punch of heat and fermented tanginess.
Burgers and Sandwiches
Spread on burgers or sandwiches, both plant-based and regular, for an extra layer of flavor.
Pizza/Flatbread
Use as a drizzle or dip for pizza, especially those topped with bold flavors like roasted veggies or vegan sausage.
Spicy Aioli
Mix with mayonnaise or vegan mayo for a quick, spicy aioli.
Salsa
Blend into fresh salsas to add a fermented depth of flavor alongside the heat.
Hummus/Guacamole
Add a dash to hummus or guacamole for a tangy, spicy twist.
Asian-style Stir-fries
Incorporate into stir-fries with vegetables, tofu, or noodles to add heat and a deep umami flavor.
Rice Dishes
Add a spoonful to fried rice or biryani for extra heat and a unique flavor.
Curries and Stews
Add to tomato-based curries, lentil stews, or soups to increase the heat level while adding a fermented depth.
Pasta Sauce
Mix a small amount into tomato-based pasta sauces or arrabbiata sauce for a chili boost.
Dumplings or Momos
Use as a dipping sauce for dumplings, momos, or potstickers for a tangy-spicy contrast.
Rice Bowls
Drizzle over rice bowls or poke bowls to bring a fiery, fermented kick.
Indian Thalis
Serve as a chili-laden condiment or side sauce in Indian thalis, as a substitute for traditional pickles or chutneys.
Cheese Platters
Pair with vegan cheese or artisan cheese for a tangy, spicy bite.