Made with fresh green herbs for natural brightness This sauce blends fresh coriander leaves, parsley, mint and green chilli to create a lively green flavour that tastes clean and refreshing. The herbs are prepared in small batches which helps preserve their aroma and natural colour.
Balanced with warm spices and cold pressed ingredients Apple cider vinegar, garlic, roasted cumin, ginger powder, Himalayan salt and black salt work together to create a smooth and layered taste. A touch of honey and amla adds natural sweetness and a gentle tang that rounds the flavour beautifully.
Preservative free and crafted with simple honest ingredients The sauce contains no artificial colours, no preservatives and no taste enhancers. Olive oil and powdered spices are added mindfully to give the sauce a rich body and long lasting flavour while keeping the recipe clean.
Perfect for Indian meals and everyday snacking INDYan Harita pairs effortlessly with parathas, pakoras, samosas, kebabs, chaats, rice bowls and grilled vegetables. It works well as a spread for sandwiches and wraps or as a topping for salads and bowls. The flavour is bright and satisfying which makes it a versatile green sauce for daily use.