Black Bean Sauce

This sauce can elevate any dish that benefits from heat and the complexity of fermentation. It’s particularly versatile in Asian, Mexican, and Indian cuisines.

Braised Dishes

Perfect for braising tofu, eggplant, or mushrooms to create a deeply savory
dish.

Steamed Vegetables

Drizzle over steamed or stir-fried
greens like bok choy, Chinese broccoli,
or spinach.

Noodle Dishes

Stir into noodle dishes, like dan dan noodles or chow mein, for bold flavor.

Stuffed Peppers

Use as part of the filling for stuffed bell peppers or mushrooms for a umami-rich flavor.

Sauce Base

Use as a base for Asian-inspired sauces
by combining with soy sauce, vinegar,
and sugar.

Stir-fries

Incorporate into stir-fries with
vegetables, plant-based proteins like
tofu, or seitan.