top of page
This sauce can elevate any dish that benefits from heat and the complexity of fermentation. It’s particularly versatile in Asian, Mexican, and Indian cuisines.
Marinades
Mix with soy sauce, rice vinegar, and sesame oil for marinating tofu, tempeh,
or vegetables.
Roasted Vegetables
Add a spoonful to roasted eggplant, mushrooms, or Brussels sprouts for
added depth.
Noodles
Toss with noodles for an instant burst of flavor, especially with soba, udon, or rice noodles.
Dumplings or Dimsums
Use it as a dipping sauce for dumplings, spring rolls, or potstickers.
Rice Bowls
Drizzle over rice or quinoa bowls with roasted vegetables and plant-based proteins.
Stir-fries
Use it as a rich umami base for
vegetable or tofu stir-fries.
bottom of page