XO Sauce

This sauce can elevate any dish that benefits from heat and the complexity of fermentation. It’s particularly versatile in Asian, Mexican, and Indian cuisines.

Marinades

Mix with soy sauce, rice vinegar, and sesame oil for marinating tofu, tempeh,
or vegetables.

Roasted Vegetables

Add a spoonful to roasted eggplant, mushrooms, or Brussels sprouts for
added depth.

Noodles

Toss with noodles for an instant burst of flavor, especially with soba, udon, or rice noodles.

Dumplings or Dimsums

Use it as a dipping sauce for dumplings, spring rolls, or potstickers.

Rice Bowls

Drizzle over rice or quinoa bowls with roasted vegetables and plant-based proteins.

Stir-fries

Use it as a rich umami base for
vegetable or tofu stir-fries.