Made from rare Himalayan Lakhori Chillies – A unique, heirloom variety grown sustainably in the Almora region of Uttarakhand.
Naturally fermented for bold flavor – Crafted through a slow fermentation process that unlocks deep smoky heat, tangy zest, and rich umami.
Clean, all-natural ingredients – No preservatives, no artificial colors or flavours
Versatile flavor booster – Sprinkle on noodles, rice bowls, stir-fries, eggs, avocado toast, roasted veggies, popcorn & more.
Gut-friendly and rich in probiotics – Traditional fermentation enhances not just taste but also supports digestive wellness.
Farm to jar freshness – Handcrafted in small batches using naturally grown produce from our farms in the Himalayas.