A bold chilli forward sambal with natural fermentation. This sambal is created using fresh G78 red chillies that are naturally fermented to develop deep flavour and bright acidity. Garlic, apple cider vinegar and palm sugar add richness while maintaining clean sharp heat. The fermentation process gives the sambal a lively character that is citrusy, tangy and fiery.
Made with simple ingredients for authentic taste - The recipe contains no preservatives, no artificial colours and no taste enhancers. The focus remains on clean and plant based ingredients which makes the sambal suitable for everyday use. Each batch is crafted with care to retain freshness and spice quality.
Great for Indian, Southeast Asian and everyday meals - The sambal pairs well with momos, dosa, dal, rice bowls, noodles, fried snacks and grilled foods. It adds instant flavour without the need for long cooking. A small spoon can elevate basic meals and bring Southeast Asian brightness to Indian kitchens.