GREEN BEAN, WHEATBERRY & BARLEY SALAD

Ingredients

Barley, cooked and cooled

Wheatberries, cooked and cooled

Green beans, cleaned and cut in half

3 parts chilli garlic crisp to

half part balsamic vinegar

Lakhori chilli

Finely minced shallot

Salt and pepper to taste

Fresh dill finely chopped

1/2 cup

1 pound

1/3 cup

Half-Part

1

3 tablespoons

Step 1

Place the beans in a pot with enough water to cover and a good pitch of salt. Bring to a boil and cook for 1 to 2 minutes, depending on how you like them. Drain and plunge into an ice bath to stop the cooking.

Additional Uses with the Sauces

Fermented Lakhori Chilli Sauce

Chilli Garlic Crisp

XO Sauce

Black Bean Sauce