LEMONY GREEN BEAN SALAD WITH FETA, RED ONION, & CORIANDER

Ingredients

1 pound green beans

100 gm feta

1/4 red onion, super-thinly sliced

3 sprigs fresh coriander, leaves stripped and roughly chopped

1/4 cup chilli garlic crisp

1 lemon, juiced and zested

1 dash agave nectar

1 pound

100 gm

1/4

3

1/4 cup

1

Step 1

Bring a pot of salted water to boil. Throw in green beans for about 4 minutes or until al dente. Drain and rinse in cold water.

Fermented Lakhori Chilli Sauce

Chilli Garlic Crisp

XO Sauce

Black Bean Sauce