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salad recipe

LEMONY GREEN BEAN SALAD WITH FETA, RED ONION, & CORIANDER

Ingredients

1 pound green beans

 

 

100 gm feta

 

 

1/4 red onion, super-thinly sliced

 

 

3 sprigs fresh coriander, leaves stripped and roughly chopped

 

 

1/4 cup chilli garlic crisp

 

 

1 lemon, juiced and zested

 

 

1 dash agave nectar

1 pound 

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100 gm

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1/4  

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3​

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1/4 cup 

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1 

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1​

pexels-iina-luoto-460132-1211887.jpg

Step 1

Bring a pot of salted water to boil. Throw in green beans for about 4 minutes or until al dente. Drain and rinse in cold water.

Additional Uses with the Sauces

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